My friend Lei over at My Many Colored Days was talking about motherhood and distinguishing yourself - Well it got me thinking how our talents and interests are what make us distinct, the term I have always used is "MOM FLAVORS".
For my analogy, I'll use Ben and Jerry's (cause they are a good ole New England brand-I recommend a factory tour to all visiting Vermont) and cause they have the most exotic and tasty blends of premium ice cream around (which were essential to my life during college- study abroad in jerusalem, etc). We all have a base (ice cream) which takes up most of our space and time - Motherhood--( each of us are slightly different in our approaches--vanilla bean, french vanilla, chocolate, etc) and then we each add our special goods-swirls of fudge, chunks of cookie dough, little bits of succulent fruit. Getting the balance just right is critical
I add some art, some dinner parties, some floral design and cake making, my volunteer work as a child life specialist -- and voila I am the mom version of Phish food-- Some moms are musical moms, some moms outdoorsy, some are good readers, some are writers, some are good friends. My mom was a great cook, a great nurse, always involved, as well as being a mom to everyone young and old alike. Each combo of flavors is great and each is different and often a suprising delight of a previously undiscovered ingredient medley! How great to have so many flavors.
So mother on- Chubby Hubby, and Cherry Garcia, and Neopolitain Dynamite!
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10 comments:
Now you just made me want to eat ice cream. I love adding flavors to my motherhood.
Make mine Chunky Monkey! You make being a woman sound so delicious!
I didn't know you volunteered as a child life specialist. That is one of my someday I just might do that careers. I didn't know you could volunteer to do it. Although, the pay for it being what it is, you might as well! It is such a worthwhile thing to do, and badly needed. But, does it make you cry?
Oh, I love way too many flavors of B&J to associate myself with one flavor, or three! Lol! I guess that is pretty telling...
Love your post!
And lol Nettie!
Amen!
My "flavor" is still being developed....and probably always will be!
I'm with Nettie, Chunky Monkey!
nettie - love being a CCLS- I started by volunteering when i was a teacher-- then did my clinical stuff amid grad school- since retiring from my paid work- i keep my fingers in it doing med missions with operational smile and serving as developmental specialist for the vascular birthmarks foundation. highly recommend it-- so fun
I'm on a DIET!!! But I like the analogy.........
My husband is a B&Js ADDICT!!! We have tried them all. I am a cross between Fossil Fuel and Half Baked. This was cute.
being a mom never sound so good! Mmmm... I LOVED this entry!
I am definitely NY Superfudge Chunk. It's from the East Coast. It's a little nutty. It's very satisfying. It has a lot of contrasts (dark/white chips) and a little bit goes a very long way!
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